Cigars Onboard a Superyacht: Classification and Storage
For cigar-lovers, understanding their origins and characteristics enhances guest enjoyment, particularly on superyachts where they can form part of the onboard experience into the onboard experience.
The practice of cigar making dates back centuries, with roots in the indigenous cultures of the Caribbean and Central America. Over time, regions such as Cuba, the Dominican Republic, Nicaragua and Honduras developed distinct cultivation and rolling traditions, each shaped by climate, soil and local expertise. Today, cigars are broadly categorised by origin, leaf type, and format. Common formats include robusto, toro and corona, each defined by length and ring gauge. Leaf classifications—wrapper, binder and filler—explain how different parts of the tobacco plant contribute to a cigar’s structure and combustion.
To best preserve cigars onboard a superyacht, storage follows clear principles. Cigars are typically kept in a humidor to maintain controlled humidity, usually around 65–70%, which helps prevent drying or mould growth. Temperature stability is equally important, as fluctuations can affect both leaf integrity and burn quality. For superyachts, climate-controlled humidors are preferable, especially during long passages or in areas of high heat and humidity. Crew responsible for storage should also ensure separation from strong odours, as cigars can absorb surrounding scents.
Ventilation is another operational consideration. If a superyacht permits smoking in designated areas, airflow management, extraction systems and regular cleaning are essential to maintain indoor air quality.
Approached from a logistical and historical perspective, cigars represent one of many specialised items that benefit from proper onboard care, clear procedures and informed handling.
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